Friday, January 31, 2020

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Bbq Grilling - Drunk Chicken

Tantra Spring Valley
Cooked over the grill with a beer can up inside - fun to make and eat!

Wednesday, January 29, 2020

Tuesday, January 28, 2020

Monday, January 27, 2020

Herbs And Spices - Cool And Creamy Cucumber Salad

Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.

Appetizers And Snacks - Drunk Dogs

Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.

Sunday, January 26, 2020

Bbq Grilling - Easy Grilled Chicken Teriyaki

Happy Ending Livonia
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Saturday, January 25, 2020

Friday, January 24, 2020

Thursday, January 23, 2020

Cheese - Moms Zucchini Pie

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Wednesday, January 22, 2020

Tuesday, January 21, 2020

Friday, January 17, 2020

Thursday, January 16, 2020

Cheese - Pumpkin Pecan No Bake Cheesecake Pie

Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.

Soups Stews And Chili - Cock A Leekie Soup

A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

Tuesday, January 14, 2020

Monday, January 13, 2020

Saturday, January 11, 2020

Cheese - Shrimp Linguine

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

Side Dish - Green Risotto With Fava Beans

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

Friday, January 10, 2020

Wednesday, January 8, 2020

Seafood - Seafood Mousse

Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.

Tuesday, January 7, 2020

Blackwood Rug In Upper Hallway (Toronto)

Aberdeen MILF
Blackwood Rug In Upper Hallway Contemporary Hall Toronto

Seafood - Avocado Shrimp Ceviche Estillo Sarita

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Harding Township Farmhouse (New York)

Harding Township Farmhouse Traditional Bathroom New York

Wednesday, January 1, 2020

Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!