Wednesday, January 31, 2018

Seafood - My Special Shrimp Scampi Florentine

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Tuesday, January 30, 2018

Breakfast And Brunch - Portuguese Muffins Bolo Levedo

These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.

Basement Renovation With Bar (Philadelphia)

London Swingers
Basement Renovation With Bar Traditional Basement Philadelphia

Monday, January 29, 2018

Herbs And Spices - Mulligatawny Soup Ii

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

Sunday, January 28, 2018

Cheese - Banana Split Freeze

A frozen snack or dessert that is reminiscent of a banana split, only without the chocolate.

Saturday, January 27, 2018

Friday, January 26, 2018

Desserts - Blueberry Sour Cream Coffee Cake

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

Thursday, January 25, 2018

Wednesday, January 24, 2018

Tuesday, January 23, 2018

Bbq Grilling - Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Wednesday, January 3, 2018

Seafood - Grilled Salmon Skewers

Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.

Monday, January 1, 2018

Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup

Greensboro Tranny
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.

Pasta - Peanut Butter Noodles

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.