Saturday, February 29, 2020
Pasta - Penne With Chicken And Pesto
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
Friday, February 28, 2020
Wednesday, February 26, 2020
Herbs And Spices - Carnitas Filling
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.
Tuesday, February 25, 2020
Monday, February 24, 2020
Sunday, February 23, 2020
Side Dish - French Onion Green Bean Casserole
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Saturday, February 22, 2020
Herbs And Spices - American Lasagna
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
Thursday, February 20, 2020
Wednesday, February 19, 2020
Cheese - Tomato Gorgonzola Soup
Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.
Tuesday, February 18, 2020
Pasta - Creamy Kohlrabi Soup
Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.
Sunday, February 16, 2020
Fruits And Vegetables - Luckys Gazpacho
A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.
Saturday, February 15, 2020
Fruits And Vegetables - Mediterranean Three Bean Salad
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
Friday, February 14, 2020
Fruits And Vegetables - Mystery Ingredient Wild Blueberry Pie
Thursday, February 13, 2020
Soups Stews And Chili - Kens Kickin Posole
Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.
Wednesday, February 12, 2020
Monday, February 10, 2020
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Saturday, February 8, 2020
Thursday, February 6, 2020
Appetizers And Snacks - Ds Famous Salsa
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Herbs And Spices - Spicy Chicken And Sweet Potato Stew
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Wednesday, February 5, 2020
Meat And Poultry - Chicken Enchilada Soup Iii
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Side Dish - Garlic Grits
Tuesday, February 4, 2020
Monday, February 3, 2020
Saturday, February 1, 2020
Salad - Tropical Salad With Pineapple Vinaigrette
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
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