Sunday, September 24, 2017

Breakfast And Brunch - Quiche Southern Egg Pie

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.

Saturday, September 23, 2017

Fruits And Vegetables - Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Friday, September 22, 2017

Wednesday, September 20, 2017

Salad - Bobs Bean Salad

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

Thursday, September 14, 2017

Bread - Pumpkin Cranberry Bread

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Sunday, September 10, 2017

Pasta - Hungarian Noodles

Cooked noodles are baked with sour cream and cottage cheese to make this rich and creamy side dish. Serve it with your favorite beef stew.