Thursday, June 30, 2016

Sunday, June 26, 2016

Pasta - Angel Chicken Pasta

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

Wednesday, June 22, 2016

Seafood - Barbequed Steelhead Trout

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

Monday, June 20, 2016

Saturday, June 18, 2016

Bbq Grilling - Marinated Veggies

Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.

Seabrook Island Custom Residence (Charleston)

Seabrook Island Custom Residence Traditional Porch Charleston

Thursday, June 16, 2016

Wednesday, June 15, 2016

Tuesday, June 14, 2016

Salad - Wilted Spinach Salad

This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.

Saturday, June 11, 2016

Friday, June 10, 2016

Meat And Poultry - Turkey Pot Pie

Shreveport Personals
Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.

Thursday, June 9, 2016

Bbq Grilling - Susans Jee Bow Gai

The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.

Tuesday, June 7, 2016

Monday, June 6, 2016

Abstract Painted Painting Decoration Unstretch

Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Saturday, June 4, 2016

Bbq Grilling - Grilled Roasted Red Pepper And Ham Sandwich

I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.

Friday, June 3, 2016

Maple Panna Cotta

Maple Panna Cotta

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Turner’S Creek Bloody Mary

Turner'S Creek Bloody Mary

Wednesday, June 1, 2016