Wednesday, December 30, 2015

Wine Cellars (St Louis)

Wine Cellars Traditional Wine Cellar St Louis

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Monday, December 28, 2015

Sunday, December 27, 2015

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Saturday, December 26, 2015

Fruits And Vegetables - Sweet Potato Hummus

A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.

Friday, December 25, 2015

Bread - Buttermilk Seed Bread

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

Thursday, December 24, 2015

Wednesday, December 16, 2015

Sunday, December 13, 2015

Meat And Poultry - Poblano Chile Enchiladas A La Gringa

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

Saturday, December 12, 2015

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Friday, December 11, 2015

Desserts - French Macaroons

Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.

Thursday, December 10, 2015

Wednesday, December 9, 2015

Cheese - Hot Bean Dip

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Saturday, December 5, 2015

Wednesday, December 2, 2015

Bbq Grilling - Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Game Room (Newark)

Game Room Traditional Basement Newark

Pietrangelo Residence (Los Angeles)

Happy Ending Baltimore
Pietrangelo Residence Mediterranean Media Room Los Angeles

Monday, November 30, 2015

Breakfast And Brunch - The Breakfast Omwich

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Pasta - Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

Sunday, November 29, 2015

Saturday, November 28, 2015

Pasta - Shrimp And Feta Cheese Pasta

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

Thursday, November 26, 2015

Seafood - Pepper Honey Cedar Plank Salmon

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

Wednesday, November 18, 2015

Tuesday, November 17, 2015

Southern Strawberry Sweet Iced Tea

Southern Strawberry Sweet Iced Tea

Cheese - Juicy Lucy Burgers

Tantra West Valley City
A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.

Monday, November 16, 2015

Herbs And Spices - Herb Batter Bread

There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.

Thursday, November 12, 2015

Herbs And Spices - Scented Applesauce Cinnamon Ornaments

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Wednesday, November 11, 2015

Fruits And Vegetables - Chipotle Chicken Sandwich

Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.

Tuesday, November 10, 2015

Friday, November 6, 2015

Monday, November 2, 2015

Soups Stews And Chili - Creamy Vegetable Chowder

Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.

Sunday, November 1, 2015

Bbq Grilling - The Greatest Grilled Turkey

Cambridge Tranny
Grilled turkey is a tender, juicy holiday treat!

Bbq Grilling - Eggplant Roasted Pepper And Chicken Pitas

Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!

Friday, October 30, 2015

Cheese - Roasted Tomato Salad

Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad.

Thursday, October 29, 2015

Cheese - Cheesecake Brownies

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Wednesday, October 28, 2015

Monday, October 26, 2015

Soups Stews And Chili - Cream Of Spinach Soup

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.