This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.