Tuesday, August 30, 2016

Monday, August 29, 2016

Seafood - Conch Fritters

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

Saturday, August 27, 2016

Side Dish - Calabacitas 3

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Friday, August 26, 2016

Bread - Banana Bran Zucchini Bread

Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.

Wednesday, August 3, 2016

Bread - Spinach Dip In Pumpernickel

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Monday, August 1, 2016

Meat And Poultry - Lamb Chops With Balsamic Reduction

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.