Wednesday, March 30, 2016

Tuesday, March 29, 2016

Monday, March 28, 2016

Fruits And Vegetables - Wilted Spinach And Almond Salad

Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.

Sunday, March 27, 2016

Salad - Fresh Asparagus Tomato And Feta Salad

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

Saturday, March 26, 2016

Friday, March 25, 2016

Salad - Taffy Apple Salad

Redditch Personals
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Bread - Strawberry Crepes

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.

Wednesday, March 23, 2016

Tuesday, March 22, 2016

Salad - Creamy Greek Dressing

Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.

Sunday, March 20, 2016

Bbq Grilling - Bourbon Whiskey Bbq Sauce

Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.

Adirondack Style Lodge (Los Angeles)

Adirondack Style Lodge Eclectic Bedroom Los Angeles

Friday, March 18, 2016

Side Dish - Broiled Asparagus With Lemon Tarragon Dressing

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

This Frappuccino Recipe Tastes Just Like Starbucks... And It'S Much Healthier And Cheaper! ≫≫ Must Try!

This Frappuccino Recipe Tastes Just Like Starbucks... And It'S Much Healthier And Cheaper! ≫≫ Must Try!

Wednesday, March 16, 2016

Appetizers And Snacks - Tortilla Espanola Spanish Tortilla

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

Tuesday, March 15, 2016

Breakfast And Brunch - Sugar Free Blueberry Coffee Cake

Crossdressing Preston
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Bench And Mantel (New York)

Bench And Mantel Traditional Family Room New York

Monday, March 14, 2016

Thursday, March 10, 2016

Seafood - Love Mussels

You will love these mussels cooked in a tomato sauce accented with garlic, shallots and capers.

Tuesday, March 8, 2016

Bbq Grilling - Chipotle Burgers With Avocado Salsa

Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.

Monday, March 7, 2016

Saturday, March 5, 2016

Friday, March 4, 2016

Flying Kangaroo Cocktail: Ingredients 1 Oz White Rum (Bacardi, Cruzan, Etc.) 1 Oz Vodka 1/4 Oz Galliano 3/4 Oz Orange Juice 1 1/2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream (Can Use Milk) Mixing Directions: Shake All Of The Above Ingredients In A Cocktail Shaker With Ice. Shake Until Nice And Cold. Strain And Pour Into A Glass With Crushed Ice If You Prefer. You Can Garnish The Cocktail With A Pineapple. Enjoy!

Flying Kangaroo Cocktail: Ingredients 1 Oz White Rum (Bacardi, Cruzan, Etc.) 1 Oz Vodka 1/4 Oz Galliano 3/4 Oz Orange Juice 1 1/2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream (Can Use Milk) Mixing Directions: Shake All Of The Above Ingredients In A Cocktail Shaker With Ice. Shake Until Nice And Cold. Strain And Pour Into A Glass With Crushed Ice If You Prefer. You Can Garnish The Cocktail With A Pineapple. Enjoy!

Wednesday, March 2, 2016