Wednesday, December 30, 2015

Wine Cellars (St Louis)

Wine Cellars Traditional Wine Cellar St Louis

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Monday, December 28, 2015

Sunday, December 27, 2015

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Saturday, December 26, 2015

Fruits And Vegetables - Sweet Potato Hummus

A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.

Friday, December 25, 2015

Bread - Buttermilk Seed Bread

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

Thursday, December 24, 2015

Wednesday, December 16, 2015

Sunday, December 13, 2015

Meat And Poultry - Poblano Chile Enchiladas A La Gringa

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

Saturday, December 12, 2015

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Friday, December 11, 2015

Desserts - French Macaroons

Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.

Thursday, December 10, 2015

Wednesday, December 9, 2015

Cheese - Hot Bean Dip

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Saturday, December 5, 2015

Wednesday, December 2, 2015

Bbq Grilling - Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Game Room (Newark)

Game Room Traditional Basement Newark

Pietrangelo Residence (Los Angeles)

Happy Ending Baltimore
Pietrangelo Residence Mediterranean Media Room Los Angeles