Sunday, July 31, 2016

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.

Saturday, July 30, 2016

Side Dish - Sausage And Cornbread Dressing

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

Bbq Grilling - Mushroom Blue Cheese Turkey Burgers

Backpage Spokane Valley
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!

Friday, July 29, 2016

Pasta - Basil Chicken And Pasta

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

Thursday, July 28, 2016

Wednesday, July 27, 2016

Cheese - Smooth And Creamy Peanut Butter Pie

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.

Monday, July 25, 2016

Wednesday, July 20, 2016

Tuesday, July 19, 2016

Pasta - Chestnut Pasta

Enschede Girls
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

Woodside Guest House (San Francisco)

Woodside Guest House Contemporary Porch San Francisco

Sunday, July 17, 2016

Cheese - Hot Onion Dip

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Breakfast And Brunch - Belgian Waffles

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

Thursday, July 14, 2016

Bbq Grilling - Gyros Burgers

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Saturday, July 9, 2016

Cheese - Darras Famous Tuna Waldorf Salad Sandwich Filling

Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.

Thursday, July 7, 2016

Desserts - Heides Kentucky Derby Dessert

This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.

Wednesday, July 6, 2016

Meat And Poultry - Simple Stromboli

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Tuesday, July 5, 2016

Friday, July 1, 2016