Thursday, April 30, 2015
Wednesday, April 29, 2015
Monday, April 27, 2015
Desserts - Rhubarb Strawberry Crunch
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Saturday, April 25, 2015
Pasta - Family Sicilian Sauce And Meatballs
My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!
Thursday, April 23, 2015
Cheese - Raspberry Trifle
Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Soups Stews And Chili - Mediterranean Lamb And Lentil Stew
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.
Sunday, April 19, 2015
Meat And Poultry - Turkey Raeben Burgers
Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Saturday, April 18, 2015
Bread - Dees Health Bread
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.
Friday, April 17, 2015
Bbq Grilling - Beef Or Chicken Marinade
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Wednesday, April 15, 2015
Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce
Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.
Tuesday, April 14, 2015
Monday, April 13, 2015
Side Dish - Carrot Souffle With Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Sunday, April 12, 2015
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Saturday, April 11, 2015
Friday, April 10, 2015
Thursday, April 9, 2015
Soups Stews And Chili - Kens Kickin Posole
Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.
Saturday, April 4, 2015
Side Dish - Cheese Corn Spoon Bread
Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
Salad - Deep Dish Layered Salad
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Friday, April 3, 2015
Wednesday, April 1, 2015
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