Sunday, January 31, 2016
Friday, January 29, 2016
Desserts - Chocolate Tres Leches Cake 2
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
Wednesday, January 27, 2016
Seafood - Spicy Shrimp Chingri Maach
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Tuesday, January 26, 2016
Monday, January 25, 2016
Monday, January 18, 2016
Herbs And Spices - Authentic Cincinnati Chili
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.
Sunday, January 17, 2016
Saturday, January 16, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Side Dish - Chef Johns Cottage Fries
These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Seafood - King Prawn And Scallop In Ginger Butter
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Saturday, January 9, 2016
Herbs And Spices - Big Als Kc Bar B Q Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Saturday, January 2, 2016
Swimming Pool (1/4 Oz Bols Blue Curacao 1 1/2 Oz White Rum 3/4 Oz Vodka 2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream)
Friday, January 1, 2016
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