Monday, February 29, 2016
Bread - Bunny Bread
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Friday, February 26, 2016
Thursday, February 25, 2016
Tuesday, February 23, 2016
Bbq Grilling - Thai Grilled Chicken
Monday, February 22, 2016
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Sunday, February 21, 2016
Soups Stews And Chili - Easy Chicken Posole
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Saturday, February 20, 2016
Friday, February 19, 2016
Wednesday, February 17, 2016
Salad - Four Bean Salad
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
Tuesday, February 16, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Fruits And Vegetables - Authentic Mexican Shrimp Cocktail Coctel De Camarones Estilo Mexicano
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Bbq Grilling - Beer Brats
Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
Thursday, February 11, 2016
Desserts - Chocolate Pretzels
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
Tuesday, February 9, 2016
Monday, February 8, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Monday, February 1, 2016
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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