Thursday, June 30, 2016
Sunday, June 26, 2016
Pasta - Angel Chicken Pasta
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
Friday, June 24, 2016
Wednesday, June 22, 2016
Tuesday, June 21, 2016
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
Monday, June 20, 2016
Saturday, June 18, 2016
Bbq Grilling - Marinated Veggies
Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.
Thursday, June 16, 2016
Wednesday, June 15, 2016
Tuesday, June 14, 2016
Salad - Wilted Spinach Salad
This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
Monday, June 13, 2016
Saturday, June 11, 2016
Friday, June 10, 2016
Meat And Poultry - Turkey Pot Pie
Thursday, June 9, 2016
Bbq Grilling - Susans Jee Bow Gai
The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Monday, June 6, 2016
Sunday, June 5, 2016
Saturday, June 4, 2016
Bbq Grilling - Grilled Roasted Red Pepper And Ham Sandwich
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
Friday, June 3, 2016
Breakfast And Brunch - Mamas Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Thursday, June 2, 2016
Wednesday, June 1, 2016
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