Wednesday, January 31, 2018
Seafood - My Special Shrimp Scampi Florentine
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Tuesday, January 30, 2018
Breakfast And Brunch - Portuguese Muffins Bolo Levedo
These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.
Monday, January 29, 2018
Herbs And Spices - Mulligatawny Soup Ii
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
Sunday, January 28, 2018
Saturday, January 27, 2018
Friday, January 26, 2018
Desserts - Blueberry Sour Cream Coffee Cake
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
Thursday, January 25, 2018
Wednesday, January 24, 2018
Tuesday, January 23, 2018
Bbq Grilling - Grilled Guacamole
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
Friday, January 5, 2018
Thursday, January 4, 2018
Wednesday, January 3, 2018
Seafood - Grilled Salmon Skewers
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
Monday, January 1, 2018
Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup
Pasta - Peanut Butter Noodles
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
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