Thursday, December 31, 2020
Side Dish - Quinoa And Black Beans
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Wednesday, December 30, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup
Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.
Friday, December 25, 2020
Side Dish - Escarole And Beans
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Tuesday, December 22, 2020
Monday, December 21, 2020
Soups Stews And Chili - Restaurant Quality Baked Potato Soup
Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
Meat And Poultry - Sesame Beef
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Saturday, December 19, 2020
Soups Stews And Chili - Comfort Soup A La Montreal
This amazingly fast, spicy, and delicious kale, potato, and Italian sausage soup is a family recipe given to me by my friend from Montreal.
Friday, December 18, 2020
Side Dish - Garlic Baked Potato
Thursday, December 17, 2020
Seafood - Miso And Soy Chilean Sea Bass
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
Cheese - Black Bean And Corn Quesadillas
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Tuesday, December 15, 2020
Monday, December 14, 2020
Soups Stews And Chili - Chicken And Pumpkin Goulash
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Sunday, December 13, 2020
Salad - Simple Cranberry Spinach Salad
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Friday, December 11, 2020
Breakfast And Brunch - Cheesy Baked Eggs
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Thursday, December 10, 2020
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Seafood - Chile Garlic Shrimp
Monday, December 7, 2020
Seafood - Healthier Easy Baked Tilapia
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
Sunday, December 6, 2020
Desserts - White Chocolate Macadamia Nut Cookies Iv
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
Saturday, December 5, 2020
Friday, December 4, 2020
Seafood - Scallops With White Wine Sauce Ii
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Sunday, November 29, 2020
Friday, November 27, 2020
Soups Stews And Chili - Zucchini Tomato Soup I
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Thursday, November 26, 2020
Pasta - Baked Spaghetti I
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
Wednesday, November 25, 2020
Meat And Poultry - Slow Cooker Boneless Turkey Breast
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
Tuesday, November 24, 2020
Side Dish - Zesty Quinoa Salad
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Monday, November 23, 2020
Desserts - Healthier Soft Oatmeal Cookies
Sunday, November 22, 2020
Appetizers And Snacks - Carries Bruschetta Appetizer
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Saturday, November 21, 2020
Friday, November 20, 2020
Seafood - Rons Grilled Shrimp
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.
Herbs And Spices - Indian Chicken Curry Murgh Kari
Side Dish - Roasted Yam And Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Thursday, November 19, 2020
Seafood - Cantonese Style Lobster
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
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