In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux.
My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled--the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.
There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.