Tuesday, August 31, 2021
Herbs And Spices - Oranged Cranberry Sauce
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
Sunday, August 29, 2021
Side Dish - Elegant Zucchini And Tomatoes
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.
Breakfast And Brunch - Rooibos Brulee Pancakes
Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.
Saturday, August 28, 2021
Friday, August 27, 2021
Thursday, August 26, 2021
Soups Stews And Chili - Cream Of Mushroom Soup Ii
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Wednesday, August 25, 2021
Seafood - Pepper Honey Cedar Plank Salmon
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Tuesday, August 17, 2021
Monday, August 16, 2021
Side Dish - Cheese Grits
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Sunday, August 15, 2021
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Bread - No Knead Artisan Style Bread
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Friday, August 13, 2021
Thursday, August 12, 2021
Side Dish - My Crispy Mashed Potato Pancake
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Wednesday, August 11, 2021
Tuesday, August 10, 2021
Soups Stews And Chili - Minestrone Soup I
Monday, August 9, 2021
Cheese - Jalapeno Popper Spread
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
Sunday, August 8, 2021
Saturday, August 7, 2021
Breakfast And Brunch - Quiche Southern Egg Pie
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
Side Dish - Country Style Green Beans With Red Potatoes
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Friday, August 6, 2021
Thursday, August 5, 2021
Wednesday, August 4, 2021
Tuesday, August 3, 2021
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