Tuesday, January 31, 2023
Sunday, January 29, 2023
Breakfast And Brunch - Fruity Fun Skewers
Friday, January 27, 2023
Soups Stews And Chili - Vegetarian Tortilla Soup
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Thursday, January 26, 2023
Wednesday, January 25, 2023
Tuesday, January 24, 2023
Saturday, January 21, 2023
Bread - Argentine Chimichurri Bread
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
Wednesday, January 18, 2023
Cheese - Quick And Easy Mexican Chicken
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!
Desserts - Basic Sugar Cookies Tried And True Since 1960
Try this vintage recipe for sugar cookies that's very adaptable and only uses a few pantry ingredients. Read the cook's notes for hints to turn out perfect sugar cookies every time. Kids can have fun helping to roll, cut, and decorate.
Tuesday, January 17, 2023
Monday, January 16, 2023
Sunday, January 15, 2023
Saturday, January 14, 2023
Cheese - Debs Scallops Florentine
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Friday, January 13, 2023
Thursday, January 12, 2023
Wednesday, January 11, 2023
Saturday, January 7, 2023
Friday, January 6, 2023
Meat And Poultry - Indonesian Satay
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Wednesday, January 4, 2023
Tuesday, January 3, 2023
Cheese - Easy Cheese Ball Ii
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.
Monday, January 2, 2023
Sunday, January 1, 2023
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
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